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Quick & Easy Lasagne

 

A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.
274

Yield

6

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free, High Fiber
 

Ingredients

½ pound beef
ground, lean, or turkey sausage, casing removed
30 ounces spaghetti sauce
2 cups mushrooms
sliced, optional
1 cup water
15 ounces ricotta cheese
1 each eggs
½ teaspoon salt
¼ teaspoon black pepper
*
8 ounces lasagna noodles
9-10 noodles, uncooked
2 cups mozzarella cheese
shredded
*
1 cup Parmesan cheese
grated, divided

Directions

In large skillet over medium-high heat, cook meat, stirring, until lightly browned. Add spaghetti sauce, mushrooms and water. Bring to boil; reduce heat and simmer 5 minutes. In small bowl combine ricotta, egg, salt and pepper. Spoon 1½ cups of sauce into 13x9x2 inch baking dish; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, ½ cup parmesan cheese, 1½ cups sauce and remaining noodles. Top with remaining sauce, mozzarela and parmesan. Cover.

Bake in 350℉ (180℃) oven 45 minutes. Remove cover; bake 15 minutes longer. Let stand 15 minutes before serving.

 

* not incl. in nutrient facts

Reviews

+7

over 12 years

The best quick lasagne that I have ever made.

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Nutrition Facts

Serving Size 340g (12.0 oz)
Amount per Serving
Calories 48549% of calories from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 624mg 26%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 21%
Sugars g
Protein 57g
Vitamin A 25% Vitamin C 30%
Calcium 39% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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