Quick & Easy Lasagne
A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses. 274
ground, lean, or turkey sausage, casing removed
9-10 noodles, uncooked
In large skillet over medium-high heat, cook meat, stirring, until lightly browned. Add spaghetti sauce, mushrooms and water. Bring to boil; reduce heat and simmer 5 minutes. In small bowl combine ricotta, egg, salt and pepper. Spoon 1½ cups of sauce into 13x9x2 inch baking dish; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, ½ cup parmesan cheese, 1½ cups sauce and remaining noodles. Top with remaining sauce, mozzarela and parmesan. Cover.
Bake in 350℉ (180℃) oven 45 minutes. Remove cover; bake 15 minutes longer. Let stand 15 minutes before serving.