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Mrs Picky Fanicky's Bread Pudding

Mrs Picky Fanicky's Bread Pudding

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Submitted by mrspickyfanicky

Delicious and a great way to use up your bread or biscuits.

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 237
CUP ML SUGAR
½ 56.5
STICK G BUTTER
4 4
LARGE LARGE EGGS
beaten
1 237
CUP ML MILK
4 946
CUPS ML BREAD
leftover, cubed *
1 237
½ 0.5
EACH EACH ORANGE MARMALADE
1/2 jar *

Directions

Preheat oven to 375℉ (190℃) degrees.

Mx all the ingredients, let sit for five minutes.

Mix again, then pour into a 2-quart baking dish or baking pan.

Bake for about 40 minutes until set.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 252 32% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 90mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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