Vanilla Peanut Butter Pie
Yield
1 piePrep
15 minCook
0 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
peanut butter
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 1 | each |
pie shell (9 inch)
baked |
|
| 1 | x |
whipped topping, prepared
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
peanut butter
|
|
| 237 | ml |
powdered sugar
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 1 | each |
pie shell (9 inch)
baked |
|
| 1 | x |
whipped topping, prepared
|
*
|
Directions
Mix peanut butter and powdered sugar, crumble.
Prepare instant pudding according to package directions.
Spread most of crumble on bottom of baked pie shell.
Pour prepared pudding over. Cover with Cool Whip.
Sprinkle with remaining crumble. Chill at least 1 hour.
