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Chili Bean Tacos

Submitted by KJ

Chili Bean Tacos recipe

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2

TABLESPOONS OLIVE OIL

1

POUND SAUSAGE
crumbled

1

EACH ONIONS
chopped

1

EACH GARLIC CLOVES
crushed

½

TEASPOON CUMIN
ground

1

TEASPOON RED PEPPER FLAKES

1

EACH TOMATOES
peeled, chopped

3

TABLESPOONS TOMATO PASTE

½

EACH SWEET RED BELL PEPPERS
seeded, diced

1

CAN RED KIDNEY BEANS
drained *

SALT
to taste *

8

EACH TACO SHELLS *

SOUR CREAM *

PAPRIKA *

LETTUCE LEAVES *

RADISHES
roses *

Directions

Preheat oven to 350’F.

(175’C.). Heat oil in a saucepan. Add sausage, onion, garlic, cumin and chili powder; fry gently 5 minutes, stirring to break up sausage.

Add tomato, tomato paste, bell pepper and kidney beans.

Stir well and cook gently 15 minutes, stirring frequently to prevent mixture sticking.

Season with salt.

Meanwhile, heat taco shells following package instructions.

Fill hot taco shells with sausage mixture.

Top each taco with sour cream and sprinkle with paprika.

Serve with lettuce leaves and radish roses.

VARIATION: Substitute lean ground beef for sausage, if desired.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 104g (3.7 oz)

Amount per Serving

Calories 268 64% of calories from fat

% Daily Value *

Total Fat 19g 29%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 32mg 11%

Sodium 788mg 33%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 4%

Sugars g

Protein 27g

Vitamin A 10% • Vitamin C 24%

Calcium 3% • Iron 9%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free

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