Don't miss another issue…      Subscribe

Sunflower and Pasta Salad

 

25

Yield

6

servings

Prep

25

min

Cook

0

min

Ready

4

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

4 ounces bow-tie pasta (farfalle)
cooked
1 cup cherry tomatoes
halved
¼ cup black olives
sliced
*
Dressing
2 tablespoons lemon juice
2 tablespoons sunflower oil
1 x garlic powder
*
1 x black pepper
*
½ each cucumbers
sliced
4 each radishes
sliced
2 tablespoons sunflower seeds
roasted

Directions

Combine salad ingredients.

Mix together dressing in jar and shake until blended.

Pour over pasta mixture and toss lightly. Chill several hours or overnight, stirring occasionally.

Sprinkle with additional sunflower seeds.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 7957% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 12%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed