Almond Butter Cookies (Sandwiched with Jam)
146
These cookie sandwiches were amazing. I used half ground almonds and half peanut butter, and the cookies were just delicious. If you don't have almonds, use ground peanuts or peanut butter, the result is as good.
Directions
Preheat oven to 375℉ (190℃).
Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well.
Shape into a flattened ball. Wrap in parchment and chill at least ½ hour.
Roll out onto lightly floured board until approximately ¼ inch thick.
Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart.
Bake until golden brown. Cool.
Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.
Nutrition Facts
Serving Size 10g (0.4 oz)Amount per Serving
Calories 5161% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 38mg
2%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
2%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
