Almond Butter Cookies (Sandwiched with Jam)
Preheat oven to 375℉ (190℃).
Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well.
Shape into a flattened ball. Wrap in parchment and chill at least ½ hour.
Roll out onto lightly floured board until approximately ¼ inch thick.
Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart.
Bake until golden brown. Cool.
Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.