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Almond Butter Cookies (Sandwiched with Jam)

 
Almond Butter Cookies (Sandwiched with Jam)
102

These cookie sandwiches were amazing. I used half ground almonds and half peanut butter, and the cookies were just delicious. If you don't have almonds, use ground peanuts or peanut butter, the result is as good.

Yield

96

servings

Prep

20

min

Cook

20

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

3 cups almonds
ground
1 cup sugar
½ pound butter
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon water

Directions

Preheat oven to 375℉ (190℃).

Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well.

Shape into a flattened ball. Wrap in parchment and chill at least ½ hour.

Roll out onto lightly floured board until approximately ¼ inch thick.

Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart.

Bake until golden brown. Cool.

Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.

 

* not incl. in nutrient facts

Reviews

about 3 years

These cookie sandwiches were amazing. I used half ground almonds and half peanut butter, and the cookies were just delicious. If you don't have almonds, use ground peanuts or peanut butter, the result is as good.

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 5161% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 38mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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