Creole Peanut Soup
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 2 | medium |
onions
minced |
|
| 2 | each |
hot chili peppers
fresh small anaheim or finger hot, |
*
|
| ¼ | cup |
all-purpose flour
|
|
| 8 | cups |
chicken broth
|
|
| 1 | cup |
chicken
optional |
|
| 1 | pint |
heavy whipping cream
|
*
|
| 1 | cup |
peanut butter
crunchy, no sugar added |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
parsley leaves
, optional |
*
|
| 1 | x |
coriander
|
*
|
| 1 | x |
scallions, spring or green onions
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 2 | medium |
onions
minced |
|
| 2 | each |
hot chili peppers
fresh small anaheim or finger hot, |
*
|
| 59 | ml |
all-purpose flour
|
|
| 1.9 | l |
chicken broth
|
|
| 237 | ml |
chicken
optional |
|
| 473 | ml |
heavy whipping cream
|
*
|
| 237 | ml |
peanut butter
crunchy, no sugar added |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
parsley leaves
, optional |
*
|
| 1 | x |
coriander
|
*
|
| 1 | x |
scallions, spring or green onions
|
*
|
Directions
Sauté the onions, garlic, and chilies in the butter until the onions are soft but not browned.
Add flour; stir to avoid sticking and lumping.
Before flour is browned, stir in stock; whisk quickly if lumps appear.
Bring to a simmer for at least 30 minutes to cook flour.
Stir in the chicken, cream and peanut butter; bring back to a simmer.
Season to taste.
Garnish with your choice of any or all of the following; chopped parsley, fresh coriander, scallions or peanuts.
