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Chicken Mushroom Pasta Sauce

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Recipe

Slightly creamy without being rich, the flavour was well balanced. I love using crock-pot, because it's easy and so convenient. Therefore this recipe has certainly won me over :)

 

Yield

4 servings

Prep

20 min

Cook

8 hrs

Ready

9 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 pound whole chicken
cut up
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2 stalks celery
sliced
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2 each onions
chopped
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1 teaspoon salt
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½ cup chicken broth
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6 ounces tomato paste
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¼ cup sherry
dry
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1 teaspoon oregano
leaves
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1 pound mushrooms
sliced
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2 tablespoons butter
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2 tablespoons all-purpose flour
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½ cup heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
1.4 kg whole chicken
cut up
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2 stalks celery
sliced
* Camera
2 each onions
chopped
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5 ml salt
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118 ml chicken broth
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173.4 ml/g tomato paste
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59 ml sherry
dry
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5 ml oregano
leaves
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453.6 g mushrooms
sliced
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3E+1 ml butter
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3E+1 ml all-purpose flour
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118 ml heavy whipping cream
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Directions

Place chicken in Crock-Pot with celery, onions and salt.

Combine chicken broth w ith tomato paste and pour over ingredients in Crock-Pot.

Add sherry, oregano a nd mushrooms; stir to moisten all ingredients.

Cover and cook on Low for 8 to 10 hours or on High for 3½ to 5 hours.

Remove chicken, bone meat and dice.

Return meat to Crock-Pot.

Knead butter an d flour together and add with cream, stir well.

Cover and cook on High for 30 minutes to 3½ hours or on Low for 3 to 5 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 629g (22.2 oz)
Amount per Serving
Calories 107754% from fat
 % Daily Value *
Total Fat 64g 99%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 356mg 119%
Sodium 1018mg 42%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 17%
Sugars g
Protein 202g
Vitamin A 38% Vitamin C 29%
Calcium 11% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

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