Slightly creamy without being rich, the flavour was well balanced. I love using crock-pot, because it’s easy and so convenient. Therefore this recipe has certainly won me over :)
YIELD
4 servingsPREP
20 minCOOK
8 hrsREADY
9 hrsIngredients
Directions
Place chicken in Crock-Pot with celery, onions and salt.
Combine chicken broth w ith tomato paste and pour over ingredients in Crock-Pot.
Add sherry, oregano a nd mushrooms; stir to moisten all ingredients.
Cover and cook on Low for 8 to 10 hours or on High for 3½ to 5 hours.
Remove chicken, bone meat and dice.
Return meat to Crock-Pot.
Knead butter an d flour together and add with cream, stir well.
Cover and cook on High for 30 minutes to 3½ hours or on Low for 3 to 5 hours.
Comments
