Chicken Mushroom Pasta Sauce
Slightly creamy without being rich, the flavour was well balanced. I love using crock-pot, because it's easy and so convenient. Therefore this recipe has certainly won me over :)
Yield
4 servingsPrep
20 minCook
8 hrsReady
9 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pound |
whole chicken
cut up |
|
2 | stalks |
celery
sliced |
* |
2 | each |
onions
chopped |
|
1 | teaspoon |
salt
|
|
½ | cup |
chicken broth
|
|
6 | ounces |
tomato paste
|
|
¼ | cup |
sherry
dry |
* |
1 | teaspoon |
oregano
leaves |
|
1 | pound |
mushrooms
sliced |
|
2 | tablespoons |
butter
|
|
2 | tablespoons |
all-purpose flour
|
|
½ | cup |
heavy whipping cream
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
whole chicken
cut up |
|
2 | stalks |
celery
sliced |
* |
2 | each |
onions
chopped |
|
5 | ml |
salt
|
|
118 | ml |
chicken broth
|
|
173.4 | ml/g |
tomato paste
|
|
59 | ml |
sherry
dry |
* |
5 | ml |
oregano
leaves |
|
453.6 | g |
mushrooms
sliced |
|
3E+1 | ml |
butter
|
|
3E+1 | ml |
all-purpose flour
|
|
118 | ml |
heavy whipping cream
|
Directions
Place chicken in Crock-Pot with celery, onions and salt.
Combine chicken broth w ith tomato paste and pour over ingredients in Crock-Pot.
Add sherry, oregano a nd mushrooms; stir to moisten all ingredients.
Cover and cook on Low for 8 to 10 hours or on High for 3½ to 5 hours.
Remove chicken, bone meat and dice.
Return meat to Crock-Pot.
Knead butter an d flour together and add with cream, stir well.
Cover and cook on High for 30 minutes to 3½ hours or on Low for 3 to 5 hours.