Roast Chicken & Potatoes Monterey

Directions

Toss potatoes with 1 tablespoon butter; place on foil-lined large shallow roasting pan.

Bake at 425℉ (220℃) for 10 minutes.

Remove potatoes from oven; toss and arrange in a single layer around edges of roasting pan.

Place chicken in center of pan. Combine remaining butter and lime juice; brush evenly over chicken.

Bake 20 to 22 minutes or until chicken is cooked through and potatoes are browned and tender.

In a medium bowl, combine cheese, cilantro and salsa.

Sprinkle cheese mixture over chicken and potatoes; continue to bake 2 to 3 minutes or until cheese is melted.