Hold-The-Sugar Apple Pie
Hold-The-Sugar Apple Pie recipe
Yield
8 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
apple juice
frozen concentrate, thawed |
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 6 | large |
apples
peeled, cored, thinly sliced |
*
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 |
pie shell (9 inch)
baked |
|
|
|
whipped cream
flavored, (optional - recipe below) |
*
|
||
|
nuts
optional |
*
|
||
| Flavored whipped cream | |||
| 2 | tablespoons |
lemonade
thawed OR 1/4 cup crushed peanut brittle |
|
| ½ | teaspoon |
orange zest
ground |
|
|
whipped cream
|
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
apple juice
frozen concentrate, thawed |
|
| 45 | ml |
cornstarch
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
allspice
|
|
| 1.3 | ml |
nutmeg
|
|
| 6 | large |
apples
peeled, cored, thinly sliced |
*
|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | each |
pie shell (9 inch)
baked |
|
| 1 | x |
whipped cream
flavored, (optional - recipe below) |
*
|
| 1 | x |
nuts
optional |
*
|
| Flavored whipped cream | |||
| 3E+1 | ml |
lemonade
thawed OR 1/4 cup crushed peanut brittle |
|
| 2.5 | ml |
orange zest
ground |
|
| 0 |
whipped cream
|
*
|
|
Directions
Measure about ¼ cup concentrate into small bowl; stir in cornstarch and spices.
Place the remainder of the concentrate into a large skillet with the apples.
Simmer gently until apples are just tender. Lightly stir in cornstarch mixture until quite thick.
Stir in butter. Pour into pie shell; top with whipped cream and nuts.
Flavored Whipped Cream: Into whipping cream, fold 2 tablespoons of thawed frozen lemonade concentrate, OR crushed peanut brittle and ground orange peel.
(Tart shells may be substituted for the baked pie shell).
