Hold-The-Sugar Apple Pie

Directions

Measure about ¼ cup concentrate into small bowl; stir in cornstarch and spices.

Place the remainder of the concentrate into a large skillet with the apples.

Simmer gently until apples are just tender. Lightly stir in cornstarch mixture until quite thick.

Stir in butter. Pour into pie shell; top with whipped cream and nuts.

Flavored Whipped Cream: Into whipping cream, fold 2 tablespoons of thawed frozen lemonade concentrate, OR crushed peanut brittle and ground orange peel.

(Tart shells may be substituted for the baked pie shell).