Cheesy Pizza Primavera
A delicious pizza is full of delicious goodness. It's cheesy, warm and tasty. 22
22
Ingredients
| 1 | each |
pizza shell
12 inch, prebaked |
* |
| 2 | cups |
fontina cheese
shredded |
|
| 1 | pound |
asparagus
|
|
| 1 | tablespoon |
olive oil
|
|
| 2 | cloves |
garlic
minced |
|
| 1 | each |
red onion
thinly sliced |
|
| 1 | each |
sweet red bell peppers
thin slice |
|
| ⅓ | cup |
basil
chopped |
* |
| 1 | tablespoon |
pickled chipotle pepper
|
* |
| ¼ | teaspoon |
black pepper
|
* |
Directions
If asparagus is not available, green beans make a good substitute.
[Use round pizza crust]
On baking sheet, sprinkle pizza base with half of the fontina cheese.
Trim and cut asparagus in 2-inch pieces.
Set aside.
In large skillet, heat oil over medium heat; cook garlic and onion, stirring occasionally, for about 6 minutes or until softened.
Add red pepper, 2 tablespoons of the basil, and hot pickled pepper (if using); cook for 3 minutes.
Add asparagus; cook for 3 minutes or just until bright green.
Season with pepper.
Spoon evenly over pizza base; sprinkle with remaining fontina cheese.
Bake in 400℉ (200℃) (200C) oven for 15 to 20 minutes or just until cheese is bubbly and melted.
Sprinkle with remaining basil.
Cut into wedges.
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Nutrition Facts
Serving Size 144g (5.1 oz)Amount per Serving
Calories 15260% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 31mg
10%
Sodium 221mg
9%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
8%
Sugars g
Protein
18g
Vitamin A 23%
•
Vitamin C 41%
Calcium 18%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
