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Cheesy Pizza Primavera

 

A delicious pizza is full of delicious goodness. It's cheesy, warm and tasty.
22

Yield

8

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

1 each pizza shell
12 inch, prebaked
*
2 cups fontina cheese
shredded
1 pound asparagus
1 tablespoon olive oil
2 cloves garlic
minced
1 each red onion
thinly sliced
1 each sweet red bell peppers
thin slice
cup basil
chopped
*
1 tablespoon pickled chipotle pepper
*
¼ teaspoon black pepper
*

Directions

If asparagus is not available, green beans make a good substitute.

[Use round pizza crust]

On baking sheet, sprinkle pizza base with half of the fontina cheese.

Trim and cut asparagus in 2-inch pieces.

Set aside.

In large skillet, heat oil over medium heat; cook garlic and onion, stirring occasionally, for about 6 minutes or until softened.

Add red pepper, 2 tablespoons of the basil, and hot pickled pepper (if using); cook for 3 minutes.

Add asparagus; cook for 3 minutes or just until bright green.

Season with pepper.

Spoon evenly over pizza base; sprinkle with remaining fontina cheese.

Bake in 400℉ (200℃) (200C) oven for 15 to 20 minutes or just until cheese is bubbly and melted.

Sprinkle with remaining basil.

Cut into wedges.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 15260% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 221mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 23% Vitamin C 41%
Calcium 18% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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