Search
by Ingredient

Mexican Pork Beer Roast with Green Sauce

StarStarStarStarStar

YIELD

8 servings

PREP

15 min

COOK

2 hrs

READY

3 hrs

Ingredients

2 2
EACH EACH ONIONS
chopped
2 2
EACH EACH CARROTS
peeled, sliced
5 2.3
POUNDS KG PORK LOIN ROAST
or sholder roast
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML CORIANDER
ground
¾ 177
CUP ML BEER
Green sauce
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
EACH EACH ONIONS
chopped
1 1
EACH EACH GARLIC CLOVES
peeled, chopped
10 289
OUNCES ML/G TOMATILLOS
½ 2.5
TEASPOON ML OREGANO
dried, crumbled
½ 2.5
TEASPOON ML CILANTRO
dried
2 3E+1
TABLESPOONS ML WHITE WINE VINEGAR
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Roast pork ½ hour per pound.

Heat oil in small skillet.

Sauté onion and garlic until limp.

Drain tomatillos; reserve liquid.

Combine tomatillos, ½ cup reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree.

Heat skillet over moderate heat.

Pour in sauce; cook 10 minutes.

Remove from heat; add wine, vinegar, salt, and pepper.

Chill sauce; serve with pork.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 763g (26.9 oz)
Amount per Serving
Calories 1460 51% from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 30g 149%
Trans Fat 0g
Cholesterol 454mg 151%
Sodium 1564mg 65%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 302g
Vitamin A 104% Vitamin C 27%
Calcium 20% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

    Email this recipe