Kohlrabi, Carrot and Fennel Slaw
Crunchy, refreshing and tasty. A great side dish with any barbecued meat.
Ingredients
Vinaigrette: | |||
4 | tablespoons |
olive oil, extra-virgin
|
|
2 | tablespoons |
rice vinegar
|
|
2 | tablespoons |
soy sauce, tamari
or to taste |
|
1 | teaspoon |
sesame oil
|
|
1 | tablespoon |
honey
|
|
1 | teaspoon |
curry powder
or to taste |
|
1 | teaspoon |
cumin seeds
or as needed, toasted and coarsely ground |
|
Vegetables: | |||
1 | each |
cucumbers
seeded and thinly sliced into half moon |
|
1 | each |
fennel bulb
thinly sliced |
* |
2 | large |
carrots
grated, or 3 medium |
|
2 | small |
kohlrabi
or 1 medium, peeled, trimmed and cut into 1/8-inch matchsticks |
* |
16 | ounces |
cabbage
1 pound, green, purple or both |
|
1 | each |
red chili peppers
finely chopped |
* |
3 | each |
scallions, spring or green onions
thinly sliced |
|
½ | cup |
cilantro
freshly chopped |
|
2 | tablespoons |
sesame seeds
toasted |
Directions
In a small bowl, whisk the olive oil, vinegar, soy sauce, sesame oil, honey, curry powder and toasted cumin until well blended.
Place all the prepared vegetables into a large mixing bowl.
Pour the dressing over and toss until well mixed and evenly coated.
Season to taste with more soy sauce, vinegar and sesame oil if needed.
Chill in the frige for at least 15 minutes.
Top with some toasted sesame seeds and serve.
Nutrition Facts
Serving Size 85g (3.0 oz)Amount per Serving
Calories 10373% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 244mg
10%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
7%
Sugars g
Protein
3g
Vitamin A 63%
•
Vitamin C 15%
Calcium 5%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?