Steamed Slaw
Steamed Slaw recipe
Yield
6 servingsPrep
15 minCook
20 minReady
24 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
cabbage
|
*
|
| 2 | medium |
onions
sliced in thirds |
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
vegetable oil
|
|
| ½ | cup |
apple cider vinegar
|
|
| 1 | tablespoon |
salt
|
|
| 2 | teaspoons |
black pepper
|
|
| 1 | teaspoon |
celery salt
|
|
| ¼ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
cabbage
|
*
|
| 2 | medium |
onions
sliced in thirds |
|
| 237 | ml |
sugar
|
|
| 177 | ml |
vegetable oil
|
|
| 118 | ml |
apple cider vinegar
|
|
| 15 | ml |
salt
|
|
| 1E+1 | ml |
black pepper
|
|
| 5 | ml |
celery salt
|
|
| 1.3 | ml |
dry mustard
|
|
Directions
In ceramic dish, layer shredded cabbage with onions.
Sprinkle sugar over the layers.
Whisk together and bring to boil the oil, vinegar, salt, pepper and other spices.
Pour mixture over cabbage; seal tightly and refrigerate 24 hours.
Mix well before serving.
Optional: can add celery seeds and dash cayenne; substitute 3 bell peppers for one of the onions.
