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Italian Fried Knots

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Submitted by Florinha

YIELD

2 dozen

PREP

80 min

COOK

10 min

READY

100 min

Ingredients

2 ½ 591
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML BUTTER
melted
¼ 59
CUP ML WATER
¾ 177
CUP ML HONEY
3 45
TABLESPOONS ML SUGAR
non-pareils

Directions

Mix flour, salt, sugar, eggs, vanilla, butter and 1 tablespoon water.

Let rest 1 hour.

Roll out quite thin.

Cut into strips.

Tie into knots.

Fry.

Mix honey, sugar and ¼ cup water in a saucepan.

Bring to a boil then simmer until sugar is dissolved.

Remove from heat.

Dip fried knots into honey glaze.

Sprinkle with non-pareils and serve on platter.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

It says to mix eggs but doesn't tell how many...Also, is there any sugar in the dough ?

 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 590 10% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 340mg 14%
Total Carbohydrate 43g 43%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 1%
Calcium 2% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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