Italian Fried Knots
Yield
2 dozenPrep
80 minCook
10 minReady
100 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
butter
melted |
|
| ¼ | cup |
water
|
|
| ¾ | cup |
honey
|
|
| 3 | tablespoons |
sugar
non-pareils |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
butter
melted |
|
| 59 | ml |
water
|
|
| 177 | ml |
honey
|
|
| 45 | ml |
sugar
non-pareils |
|
Directions
Mix flour, salt, sugar, eggs, vanilla, butter and 1 tablespoon water.
Let rest 1 hour.
Roll out quite thin.
Cut into strips.
Tie into knots.
Fry.
Mix honey, sugar and ¼ cup water in a saucepan.
Bring to a boil then simmer until sugar is dissolved.
Remove from heat.
Dip fried knots into honey glaze.
Sprinkle with non-pareils and serve on platter.
