Quick Crab Cakes
Add something new to your Christmas platters with these scrumptious crab cakes that are sure to be a hit!
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
crackers
soda |
*
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 2 | teaspoons |
old bay seasoning
(prepared blend of celery salt, spices and paprika, look for it where spices are located) |
*
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
| 1 | pound |
crab meat
lump |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
crackers
soda |
*
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
mayonnaise
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
old bay seasoning
(prepared blend of celery salt, spices and paprika, look for it where spices are located) |
*
|
| 1.3 | ml |
red pepper flakes
crushed |
|
| 453.6 | g |
crab meat
lump |
|
Directions
In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12 to 15 minutes.
SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium
