Add something new to your Christmas platters with these scrumptious crab cakes that are sure to be a hit!
YIELD
4 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
2
1E+1
TEASPOONS
ML
OLD BAY SEASONING
(prepared blend of celery salt, spices and paprika, look for it where spices are located) *
(prepared blend of celery salt, spices and paprika, look for it where spices are located) *
Directions
In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12 to 15 minutes.
SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium
Comments
