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Breakfast Before

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound italian sausage
spicy
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6 large eggs
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2 cups milk
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1 teaspoon salt
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1 teaspoon prepared mustard
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4 slices bread
cubed
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1 can cheddar cheese, very old, sharp
grated
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Ingredients

Amount Measure Ingredient Features
453.6 g italian sausage
spicy
* Camera
6 large eggs
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473 ml milk
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5 ml salt
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5 ml prepared mustard
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4 slices bread
cubed
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1 can cheddar cheese, very old, sharp
grated
* Camera

Directions

Sauté sausage; drain.

Beat together eggs, milk, salt and mustard.

In a 9x13 inch baking dish , layer bread cubes, sausage and cheese.

Pour egg mixture on top.

Refrigerate overnight. Bake at 350℉ (180℃) for 45 minutes or until center is set.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 23541% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 327mg 109%
Sodium 929mg 39%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 31g
Vitamin A 12% Vitamin C 0%
Calcium 22% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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