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Authentic Jimmy Dean Country Breakfast Casserole with Two Cheeses

 
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Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish. Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

Yield

8

servings

Prep

10

min

Cook

60

min

Ready

8

hrs

 

Ingredients

1 pound breakfast sausage
cooked, crumbled & drained
*
10 large eggs
lightly beaten
3 cups light cream (half&half)
1 teaspoon salt
1 bunch scallions, spring or green onions
chopped
*
1 teaspoon dry mustard
16 ounces bread
day old, 8 to 10 slices
1 cup cheddar cheese
shredded
1 cup swiss cheese
shredded

Directions

  1. Generously grease a 9 x 13-inch (23 by 32cm) baking dish . Arrange the bread in the baking dish evenly. Sprinkle with two kinds of shredded cheese.

  2. In a bowl, combine the remaining ingredients, mixing well. Pour evenly over the bread, cover and refrigerate overnight.

  3. Bake for 1 hour at 350℉ (180℃) F or until golden brown, bubbly and utterly delicious.

Allow to rest for 5 or 10 minutes before serving.

Country Breakfast Casserole for Two

Use 1/3 pound of breakfast sausage, 4 eggs 1 cup of milk + ¼ cup cream, only 4 slices of bread and 1/3 cup each of the shredded cheeses.

Reduce baking time to 45 minutes. In a smaller casserole dish, you can stack the bread slices two layers high, so we divide the cheeses and sprinkle ½ the cheese and scallions on the first layer of bread slices and then layer with the remaining bread slices sprinkled with the remaining cheese.

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 33868% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 325mg 108%
Sodium 587mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 37g
Vitamin A 18% Vitamin C 1%
Calcium 35% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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