Un-Fried Chicken
Yield
4 servingsPrep
20 minCook
20 minReady
45 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | each |
chicken breast halves, boneless, skinless
|
|
3 ½ | cups |
water
ice cold |
|
1 | cup |
yogurt, non-fat
|
|
Breading | |||
1 | cup |
bread crumbs
|
|
1 | cup |
all-purpose flour
|
|
1 | tablespoon |
old bay seasoning
|
* |
½ | teaspoon |
garlic powder
|
|
⅛ | teaspoon |
black pepper
ground |
|
½ | teaspoon |
thyme
dried |
* |
½ | teaspoon |
basil
dried |
* |
½ | teaspoon |
oregano
dried |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | each |
chicken breast halves, boneless, skinless
|
|
828 | ml |
water
ice cold |
|
237 | ml |
yogurt, non-fat
|
|
Breading | |||
237 | ml |
bread crumbs
|
|
237 | ml |
all-purpose flour
|
|
15 | ml |
old bay seasoning
|
* |
2.5 | ml |
garlic powder
|
|
0.6 | ml |
black pepper
ground |
|
2.5 | ml |
thyme
dried |
* |
2.5 | ml |
basil
dried |
* |
2.5 | ml |
oregano
dried |
Directions
Preheat oven to 400℉ (200℃).
Coat baking sheet with vegetable spray.
Put chicken and ice water into large bowl.
Put plain yogurt in medium bowl.
Set both bowls aside. Combine crumbs and other ingredients in large sealing plastic bag.
Seal and shake well to mix.
Remove two pieces of chicken, roll each in yogurt, put into bag, reseal and shake to coat.
Place on baking dish .
Repeat with other pieces.
Spray chicken lightly with vegetable spray.
Place baking sheet on bottom shelf in oven and bake for one hour, turning every 20 minutes to allow even browning.