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Un-Fried Chicken

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Submitted by beckyw

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

3 ½ 828
CUPS ML WATER
ice cold
1 237
Breading
1 237
CUP ML BREAD CRUMBS
1 237
1 15
TABLESPOON ML OLD BAY SEASONING *
½ 2.5
TEASPOON ML GARLIC POWDER
0.6
TEASPOON ML BLACK PEPPER
ground
½ 2.5
TEASPOON ML THYME
dried *
½ 2.5
TEASPOON ML BASIL
dried *
½ 2.5
TEASPOON ML OREGANO
dried

Directions

Preheat oven to 400℉ (200℃).

Coat baking sheet with vegetable spray.

Put chicken and ice water into large bowl.

Put plain yogurt in medium bowl.

Set both bowls aside. Combine crumbs and other ingredients in large sealing plastic bag.

Seal and shake well to mix.

Remove two pieces of chicken, roll each in yogurt, put into bag, reseal and shake to coat.

Place on baking dish .

Repeat with other pieces.

Spray chicken lightly with vegetable spray.

Place baking sheet on bottom shelf in oven and bake for one hour, turning every 20 minutes to allow even browning.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 585g (20.6 oz)
Amount per Serving
Calories 707 15% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 430mg 18%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 179g
Vitamin A 2% Vitamin C 1%
Calcium 19% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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