Green Beans In Herb Sauce
Herb sauce is very nice, with the green beans, they taste very great!
Yield
8 servingsPrep
8 minCook
12 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
or butter |
|
| 1 | large |
onions
thinly sliced |
|
| 2 | large |
celery stalks
thinly sliced |
*
|
| 2 | tablespoons |
parsley flakes
|
|
| ½ | teaspoon |
garlic salt
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | x |
black pepper
generous dash |
*
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | cup |
water
|
|
| 18 | ounces |
green beans
frozen cut |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
or butter |
|
| 1 | large |
onions
thinly sliced |
|
| 2 | large |
celery stalks
thinly sliced |
*
|
| 3E+1 | ml |
parsley flakes
|
|
| 2.5 | ml |
garlic salt
|
|
| 7.5 | ml |
salt
|
|
| 1 | x |
black pepper
generous dash |
*
|
| 3E+1 | ml |
cornstarch
|
|
| 473 | ml |
water
|
|
| 520.2 | ml/g |
green beans
frozen cut |
|
Directions
Sauté onion, celery and parsley flakes in butter.
Mix garlic salt, salt, pepper and cornstarch; slowly stir in water to form a smooth paste.
Add this mixture to green beans; add onion mixture.
Cover and boil gently 10 minutes or until beans are tender crisp and sauce has thickened slightly.
