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Green Beans In Herb Sauce

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Submitted by happyzhangbo

Herb sauce is very nice, with the green beans, they taste very great!

YIELD

8 servings

PREP

8 min

COOK

12 min

READY

20 min

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
or butter
1 1
LARGE LARGE ONIONS
thinly sliced
2 2
LARGE LARGE CELERY STALKS
thinly sliced *
2 3E+1
TABLESPOONS ML PARSLEY FLAKES
½ 2.5
TEASPOON ML GARLIC SALT
1 ½ 7.5
TEASPOONS ML SALT
1 1
X X BLACK PEPPER
generous dash *
2 3E+1
TABLESPOONS ML CORNSTARCH
2 473
CUP ML WATER
18 520.2
OUNCES ML/G GREEN BEANS
frozen cut

Directions

Sauté onion, celery and parsley flakes in butter.

Mix garlic salt, salt, pepper and cornstarch; slowly stir in water to form a smooth paste.

Add this mixture to green beans; add onion mixture.

Cover and boil gently 10 minutes or until beans are tender crisp and sauce has thickened slightly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 53 56% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 448mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 11%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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