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1 Pan Smoked Paprika Sautéed Green Beans

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1 Pan Smoked Paprika Sautéed Green Beans

Quick, easy and foolproof sauté of green beans with smoke paprika and garlic. Easy one skillet cooking with super easy cleanup.

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound green beans
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½ tablespoon butter
softened
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1 clove garlic
minced
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teaspoon salt
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1 x black pepper
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1 teaspoon lemon juice
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¼ teaspoon paprika
smoked
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4 tablespoons water
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1 teaspoon olive oil
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2 tablespoons almonds
toasted, sliced or slivered
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Ingredients

Amount Measure Ingredient Features
453.6 g green beans
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7.5 ml butter
softened
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1 clove garlic
minced
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0.6 ml salt
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1 x black pepper
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5 ml lemon juice
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1.3 ml paprika
smoked
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6E+1 ml water
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5 ml olive oil
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3E+1 ml almonds
toasted, sliced or slivered
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Directions

Mix together butter, paprika and garlic in a small bowl. Set aside.

In a skillet, heat the oil over medium high heat.

Add the raw green beans and sauté (stirring frequently) for a few minutes until beginning to develop some colour. Add salt and a few grindings of black peppers.

Add 3 to 4 tablespoons of water, cover the pan and cook for about 2 minutes until the green beans have turned green and are just beginning to cook through.

Remove the cover and allow the water to evaporate.

Add the butter, garlic and paprika mixture. Mix well and sauté for 1 to 3 minutes until the green beans are crisp tender.

Add a squeeze of fresh lemon juice.

Serve sprinkled with the toasted almonds on top.

This recipe can be easily doubled and you may have to since they gobble them up mighty quickly.



* not incl. in nutrient facts Arrow up button

Comments


sean

Just made this again, quick, easy and tasty way to prepare green beans.

 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 7550% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 91mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 17%
Sugars g
Protein 6g
Vitamin A 18% Vitamin C 32%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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