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Nanaimo Bars - 2 (Canadian)

 

73

Yield

12

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

Bottom layer
½ cup butter
¼ cup sugar
granulated
cup cocoa powder
nsweetened
1 each eggs
eaten
1 ¾ cups chocolate wafer or graham crumbs
*
½ cup nuts
finely chopped
1 cup coconut
shredded
*
Middle layer
½ cup butter
3 tablespoons light cream (half&half)
2 tablespoons custard powder
*
2 cups powdered sugar
Top layer
4 ounces semi-sweet chocolate
semi-sweet, null, null
2 tablespoons butter

Directions

Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened.

Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan.

Middle Layer: Beat together butter, cream, custard powder and sugar; spread over base.

Chill.

Top Layer: Melt chocolate with butter; cool slightly.

Pour over second layer; chill.

Cut into bars.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 34666% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 132mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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