Nanaimo Bars - 2 (Canadian)
Yield
12 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bottom layer | |||
| ½ | cup |
butter
|
|
| ¼ | cup |
sugar
granulated |
|
| ⅓ | cup |
cocoa powder
nsweetened |
|
| 1 | each |
eggs
eaten |
|
| 1 ¾ | cups |
chocolate wafer or graham crumbs
|
* |
| ½ | cup |
nuts
finely chopped |
|
| 1 | cup |
coconut
shredded |
*
|
| Middle layer | |||
| ½ | cup |
butter
|
|
| 3 | tablespoons |
light cream (half&half)
|
|
| 2 | tablespoons |
custard powder
|
* |
| 2 | cups |
powdered sugar
|
|
| Top layer | |||
| 4 | ounces |
semi-sweet chocolate
semi-sweet, null, null |
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bottom layer | |||
| 118 | ml |
butter
|
|
| 59 | ml |
sugar
granulated |
|
| 79 | ml |
cocoa powder
nsweetened |
|
| 1 | each |
eggs
eaten |
|
| 414 | ml |
chocolate wafer or graham crumbs
|
* |
| 118 | ml |
nuts
finely chopped |
|
| 237 | ml |
coconut
shredded |
*
|
| Middle layer | |||
| 118 | ml |
butter
|
|
| 45 | ml |
light cream (half&half)
|
|
| 3E+1 | ml |
custard powder
|
* |
| 473 | ml |
powdered sugar
|
|
| Top layer | |||
| 115.6 | ml/g |
semi-sweet chocolate
semi-sweet, null, null |
|
| 3E+1 | ml |
butter
|
|
Directions
Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened.
Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan.
Middle Layer: Beat together butter, cream, custard powder and sugar; spread over base.
Chill.
Top Layer: Melt chocolate with butter; cool slightly.
Pour over second layer; chill.
Cut into bars.
