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Nanaimo Bars - 2 (Canadian)

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Submitted by frunkle

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

Bottom layer
½ 118
CUP ML BUTTER
¼ 59
CUP ML SUGAR
granulated
79
CUP ML COCOA POWDER
nsweetened
1 1
EACH EACH EGGS
eaten
½ 118
CUP ML NUTS
finely chopped
1 237
CUP ML COCONUT
shredded *
Middle layer
½ 118
CUP ML BUTTER
3 45
TABLESPOONS ML LIGHT CREAM (HALF&HALF)
2 3E+1
TABLESPOONS ML CUSTARD POWDER *
2 473
CUPS ML POWDERED SUGAR
Top layer
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, null, null
2 3E+1
TABLESPOONS ML BUTTER

Directions

Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened.

Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan.

Middle Layer: Beat together butter, cream, custard powder and sugar; spread over base.

Chill.

Top Layer: Melt chocolate with butter; cool slightly.

Pour over second layer; chill.

Cut into bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 346 66% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 132mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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