Search
by Ingredient

Bran'N Molasses Muffins

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 batch

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-bran cereal
Camera
1 ½ cups milk
Camera
½ cup molasses
Camera
1 each eggs
Camera
cup butter
Camera
½ cup raisins, seedless
Camera
1 ½ cups all-purpose flour
Camera
1 teaspoon baking powder
Camera
½ teaspoon salt
Camera

Ingredients

Amount Measure Ingredient Features
355 ml all-bran cereal
Camera
355 ml milk
Camera
118 ml molasses
Camera
1 each eggs
Camera
79 ml butter
Camera
118 ml raisins, seedless
Camera
355 ml all-purpose flour
Camera
5 ml baking powder
Camera
2.5 ml salt
Camera

Directions

Combine cereal, milk and molasses.

Let stand until most of the moisture is absorbed.

Melt butter.

Combine egg and butter with the cereal mix and beat well.

Stir in raisins.

Sift together flour, baking powder, soda and salt.

Add to cereal mixture, stirring only until combined.

Fill greased muffin pan cups ¾ full.

Bake at 400 degrees about 20 minutes, or until muffins are lightly browned.

Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 57130% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 552mg 23%
Total Carbohydrate 32g 32%
Dietary Fiber 7g 27%
Sugars g
Protein 22g
Vitamin A 18% Vitamin C 5%
Calcium 25% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe