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Bran'N Molasses Muffins

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Submitted by aftmth

YIELD

1 batch

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 ½ 355
CUPS ML ALL-BRAN CEREAL
1 ½ 355
CUPS ML MILK
½ 118
CUP ML MOLASSES
1 1
EACH EACH EGGS
79
CUP ML BUTTER
½ 118
1 ½ 355
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT

Directions

Combine cereal, milk and molasses.

Let stand until most of the moisture is absorbed.

Melt butter.

Combine egg and butter with the cereal mix and beat well.

Stir in raisins.

Sift together flour, baking powder, soda and salt.

Add to cereal mixture, stirring only until combined.

Fill greased muffin pan cups ¾ full.

Bake at 400 degrees about 20 minutes, or until muffins are lightly browned.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 571 30% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 552mg 23%
Total Carbohydrate 32g 32%
Dietary Fiber 7g 27%
Sugars g
Protein 22g
Vitamin A 18% Vitamin C 5%
Calcium 25% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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