Grilled Meat Loaf
Very lean and tasty.
Yield
6 servingsPrep
20 minCook
1 hrsReady
60 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
ground beef
|
|
| 1 | x |
old bay seasoning
to taste |
*
|
| 1 | each |
tomatoes, canned
chopped |
|
| 1 | x |
sweet red bell peppers
with yellow or green ones, as toppings |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
ground beef
|
|
| 1 | x |
old bay seasoning
to taste |
*
|
| 1 | each |
tomatoes, canned
chopped |
|
| 1 | x |
sweet red bell peppers
with yellow or green ones, as toppings |
*
|
Directions
Take a 2 to 4 lb pkg of ground beef.
Season to taste.
Wrap in foil.
Place on hot coals.
When meat starts to have greese, poke holes in foil.
Continue cooking.
At this time you can pour a can or chopped tomatoes over meat loaf.
You can add your favorite toppings like sliced bell pepper and so on.
Cook until when cut through meat it is well done.
Never cook a meat loaf again in oven.
