Fresh Golden Delicious Apple-Walnut Relish
Yield
2 servingsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
walnuts
shelled |
|
| 2 | each |
apples
peeled, cored and diced, golden delicious |
|
| ½ | cup |
sweet wine
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
walnuts
shelled |
|
| 2 | each |
apples
peeled, cored and diced, golden delicious |
|
| 118 | ml |
sweet wine
|
* |
Directions
Preheat oven to 350℉ (180℃).
Place walnuts in a pan and toast for 5 minutes until dark brown and aromatic.
Cool and chop.
Combine all ingredients.
Best when served the next day.
