Chicken Clemenceau

Directions

Cut and sausage into bite-size pieces; set aside.

Heat 4 tablespoons butter in skillet over medium heat; add sausage and cook until browned.

Add remaining butter and garlic and stir until butter melts.

Increase the heat to medium-high and add the chicken.

Sauté for 5 or 6 minutes, then add the mushrooms, peas, and salt.

Continue to cook and stir until the mushrooms are tender and the chicken is cooked through.

Meanwhile, fill another large pan with about 2 inches of oil.

Fry potatoes until lightly browned.

Drain potatoes on paper towels.

Add the diced potato to the chicken.

Stir well and serve immediately.