Don't miss another issue…      Subscribe

Chicken Clemenceau


Chicken Clemenceau recipe













Trans-fat Free


6 each chicken breast halves, boneless, skinless
1 pound andouille
1 ½ cups butter
3 tablespoons garlic
12 ounces mushrooms
1 ½ cups green peas
1 teaspoon salt
vegetable oil
4 cups potatoes
diced, white


Cut and sausage into bite-size pieces; set aside.

Heat 4 tablespoons butter in skillet over medium heat; add sausage and cook until browned.

Add remaining butter and garlic and stir until butter melts.

Increase the heat to medium-high and add the chicken.

Sauté for 5 or 6 minutes, then add the mushrooms, peas, and salt.

Continue to cook and stir until the mushrooms are tender and the chicken is cooked through.

Meanwhile, fill another large pan with about 2 inches of oil.

Fry potatoes until lightly browned.

Drain potatoes on paper towels.

Add the diced potato to the chicken.

Stir well and serve immediately.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 61672% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 852mg 35%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 59g
Vitamin A 37% Vitamin C 12%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed