Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Crockpot and Slow Cooker
  4. Potatoes
  5. Stews
  6. Meats

Hearty Beef Vegetable Stew

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by kerriokie

YIELD

6 servings

PREP

15 min

COOK

6 hrs

READY

6 hrs

Ingredients

2 1E+1
TEASPOONS ML OLD BAY SEASONING *
3 1.4
POUNDS KG BEEF CHUCK
trimmed
4 4
EACH EACH POTATOES
cut in chunks
3 3
EACH EACH CARROTS
sliced
½ 0.5
EACH EACH ONIONS
sliced
1 237
CUP ML WATER

Directions

Sprinkle 1 teaspoon old bay over beef.

Sprinkled remaining old bay over vegetables.

Place all ingredients in slow cooker and cook on high for six hours.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 418g (14.7 oz)
Amount per Serving
Calories 885 58% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 236mg 79%
Sodium 176mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 12%
Sugars g
Protein 126g
Vitamin A 103% • Vitamin C 18%
Calcium 5% • Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe