Hearty Beef Vegetable Stew
Yield
6 servingsPrep
15 minCook
6 hrsReady
6 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
old bay seasoning
|
*
|
| 3 | pounds |
beef chuck
trimmed |
|
| 4 | each |
potatoes
cut in chunks |
|
| 3 | each |
carrots
sliced |
|
| ½ | each |
onions
sliced |
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
old bay seasoning
|
*
|
| 1.4 | kg |
beef chuck
trimmed |
|
| 4 | each |
potatoes
cut in chunks |
|
| 3 | each |
carrots
sliced |
|
| 0.5 | each |
onions
sliced |
|
| 237 | ml |
water
|
|
Directions
Sprinkle 1 teaspoon old bay over beef.
Sprinkled remaining old bay over vegetables.
Place all ingredients in slow cooker and cook on high for six hours.
