Savory Wild Goose Stew
This recipe worked very well with wild canadian goose. The stew was full of flavor and the meat was very tender. I will definatly use it again! 466
boned and cubed
or as needed
onion soup mix
large, peeled and quartered
to taste, greek
1) Rinse goose meat and pat dry, then coat with a mixture of flour, and salt and pepper to taste.
Brown in oil in a skillet.
2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes.
Bake at 375℉ (190℃) F for 2 hours.
3) Reduce heat to 275℉ (140℃), add the potatoes and bake an additional hour or until goose is tender.
4) Thicken sauce if desired, remove bay leaves, and serve.