This recipe worked very well with wild canadian goose. The stew was full of flavor and the meat was very tender. I will definatly use it again!
YIELD
8 servingsPREP
30 minCOOK
3 hrsREADY
3 hrsIngredients
Directions
1) Rinse goose meat and pat dry, then coat with a mixture of flour, and salt and pepper to taste.
Brown in oil in a skillet.
2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes.
Bake at 375℉ (190℃) F for 2 hours.
3) Reduce heat to 275℉ (140℃), add the potatoes and bake an additional hour or until goose is tender.
4) Thicken sauce if desired, remove bay leaves, and serve.
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