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Transylvanian Nosh

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Submitted by cindyumst

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 1
LOAF LOAF WHITE BREAD *
11 11
SLICES SLICES SALAMI
hungarian, paper-thin *
¼ 59
CUP ML BUTTER
4 4
LARGE LARGE EGGS
hard-boiled eggs, sliced lengthwise
¼ 113.4
POUND G FETA CHEESE
cut into 2inch pieces
8 8
TINY TINY PICKLES, DILL
or gherkins, cut into halves lengthwise *
16 16
LARGE LARGE KALAMATA OLIVES
halved, lengthwise
¼ 113.4
POUND G JARLSBERG CHEESE
shredded *

Directions

Cut bread into ½-inch-thick slices, then cut each slice in half to get 16 slices.

Cut each salami slice into thirds. Butter bread.

Arrange 2 pieces salami on each slice bread.

Add 1 egg slice to cente of sandwich, then 1 piece feta cheese, 1 half pickle and 2 halves olives.

Sprinkle jarlsberg cheese over toppings. Arrange on platter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 133 82% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 304mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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