Transylvanian Nosh
Yield
8 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
white bread
|
*
|
| 11 | slices |
salami
hungarian, paper-thin |
*
|
| ¼ | cup |
butter
|
|
| 4 | large |
eggs
hard-boiled eggs, sliced lengthwise |
|
| ¼ | pound |
feta cheese
cut into 2inch pieces |
|
| 8 | Tiny |
pickles, dill
or gherkins, cut into halves lengthwise |
*
|
| 16 | large |
kalamata olives
halved, lengthwise |
|
| ¼ | pound |
jarlsberg cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
white bread
|
*
|
| 11 | slices |
salami
hungarian, paper-thin |
*
|
| 59 | ml |
butter
|
|
| 4 | large |
eggs
hard-boiled eggs, sliced lengthwise |
|
| 113.4 | g |
feta cheese
cut into 2inch pieces |
|
| 8 | Tiny |
pickles, dill
or gherkins, cut into halves lengthwise |
*
|
| 16 | large |
kalamata olives
halved, lengthwise |
|
| 113.4 | g |
jarlsberg cheese
shredded |
*
|
Directions
Cut bread into ½-inch-thick slices, then cut each slice in half to get 16 slices.
Cut each salami slice into thirds. Butter bread.
Arrange 2 pieces salami on each slice bread.
Add 1 egg slice to cente of sandwich, then 1 piece feta cheese, 1 half pickle and 2 halves olives.
Sprinkle jarlsberg cheese over toppings. Arrange on platter.
