Easy Pumpkin Cream Pie
![Easy Pumpkin Cream Pie](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc0NjksInB1ciI6ImJsb2JfaWQifX0=--ca6a0138852f46e6d7d414c14c95de6a78114675/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_f0df47aeabf9beb4220a.jpg)
Yield
8 servingsPrep
10 minCook
0 minReady
3 hrsLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
milk
|
|
2 | packages |
instant pudding mix, vanilla
|
|
1 | x |
pumpkin pie filling
(4 servings) |
* |
1 | cup |
canned pumpkin purée
|
|
1 | teaspoon |
pumpkin pie spice
|
|
1 | cup |
whipped topping, prepared
|
|
9 | inch |
pie shell (9 inch)
baked, cooled |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
milk
|
|
2 | packages |
instant pudding mix, vanilla
|
|
1 | x |
pumpkin pie filling
(4 servings) |
* |
237 | ml |
canned pumpkin purée
|
|
5 | ml |
pumpkin pie spice
|
|
237 | ml |
whipped topping, prepared
|
|
9 | inch |
pie shell (9 inch)
baked, cooled |
|
Directions
Combine milk, pie filling mix, pumpkin, spice and topping in a deep narrow bottom bowl.
Beat at lowest speed of electric mixer for 1 minute.
Pour into pie shell. Chill until set, at least 3 hours.
Garnish with additional whipped topping and pecans, if desired.