Easy Pumpkin Cream Pie
39
Pumpkin Cream Pie recipe
Ingredients
| 2 | cups |
milk
|
|
| 2 | packages |
instant pudding mix, vanilla
|
|
| 1 | x |
pumpkin pie filling
(4 servings) |
* |
| 1 | cup |
canne pumpkin purée
|
|
| 1 | teaspoon |
pumpkin pie spice
|
|
| 1 | cup |
whipped topping, prepared
|
|
| 9 | inch |
pie shell (9 inch)
baked, cooled |
Directions
Combine milk, pie filling mix, pumpkin, spice and topping in a deep narrow bottom bowl.
Beat at lowest speed of electric mixer for 1 minute.
Pour into pie shell. Chill until set, at least 3 hours.
Garnish with additional whipped topping and pecans, if desired.
Nutrition Facts
Serving Size 268g (9.5 oz)Amount per Serving
Calories 88350% of calories from fat
% Daily Value *
Total Fat 49g
76%
Saturated Fat 17g
85%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 1307mg
54%
Total Carbohydrate
34g
34%
Dietary Fiber 2g
9%
Sugars g
Protein
18g
Vitamin A 98%
•
Vitamin C 2%
Calcium 12%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
