Search
by Ingredient
Easy Pumpkin Cream Pie

Easy Pumpkin Cream Pie

StarStarStarStarEmpty star

Submitted by pugsly

Pumpkin Cream Pie recipe

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

3 hrs

Ingredients

2 473
CUPS ML MILK
2 2
PACKAGES PACKAGES INSTANT PUDDING MIX, VANILLA
1 1
X X PUMPKIN PIE FILLING
(4 servings) *
1 237
1 5
TEASPOON ML PUMPKIN PIE SPICE
9 9
INCH INCH PIE SHELL (9 INCH)
baked, cooled

Directions

Combine milk, pie filling mix, pumpkin, spice and topping in a deep narrow bottom bowl.

Beat at lowest speed of electric mixer for 1 minute.

Pour into pie shell. Chill until set, at least 3 hours.

Garnish with additional whipped topping and pecans, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 883 50% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1307mg 54%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 98% Vitamin C 2%
Calcium 12% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
More health news

Email this recipe