Baked Stained Glass Cookies
Yield
5 dozenPrep
20 minCook
10 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
margarine
or butter,soft |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 |
eggs
|
*
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
gumdrops
in small pieces |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 118 | ml |
margarine
or butter,soft |
|
| 5 | ml |
vanilla extract
|
|
| 2 |
eggs
|
*
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
gumdrops
in small pieces |
*
|
Directions
In large bowl, cream sugar and butter until light and fluffy.
Blend in vanilla and eggs.
Lightly spoon flour into measuring cup, level off.
Stir in flour, baking soda, and salt.
Fold in gum drop pieces. Shape dough into two 1½ inch diameter rolls.
Wrap in waxed paper; chill at least 1 hour.
Heat oven to 350℉ (180℃).
Grease cookie sheets. With sharp knife slice into ¼ inch slices; place on prepared cookie sheets.
Bake at 350℉ (180℃) F for 8 to 11 minutes.
Remove from cookie sheets immediately.
