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Baked Stained Glass Cookies

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Submitted by hpfoss

YIELD

5 dozen

PREP

20 min

COOK

10 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML MARGARINE
or butter,soft
1 5
TEASPOON ML VANILLA EXTRACT
2 2
EGGS *
3 7.1E+2
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 ½ 355
CUPS ML GUMDROPS
in small pieces *

Directions

In large bowl, cream sugar and butter until light and fluffy.

Blend in vanilla and eggs.

Lightly spoon flour into measuring cup, level off.

Stir in flour, baking soda, and salt.

Fold in gum drop pieces. Shape dough into two 1½ inch diameter rolls.

Wrap in waxed paper; chill at least 1 hour.

Heat oven to 350℉ (180℃).

Grease cookie sheets. With sharp knife slice into ¼ inch slices; place on prepared cookie sheets.

Bake at 350℉ (180℃) F for 8 to 11 minutes.

Remove from cookie sheets immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 837 26% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 740mg 31%
Total Carbohydrate 49g 49%
Dietary Fiber 3g 10%
Sugars g
Protein 20g
Vitamin A 20% Vitamin C 0%
Calcium 2% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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