Old Fashioned Buttermilk Pie
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter, unsalted
|
|
| 1 ¼ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | cup |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter, unsalted
|
|
| 296 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 15 | ml |
all-purpose flour
|
|
| 118 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Directions
Preheat oven to 300 deg f.
In a mixing bowl, cream butter and sugar.
Stir in eggs, flour, buttermilk, and vanilla.
Pour into pie shell. Bake until knife tip comes out clean, about 1 hour and 45 minutes.
Cool slightly before serving.
