Chocolate Waffles-Mix
Chocolate Waffles-Mix recipe
Yield
6 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
bake it all |
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
buttermilk
or sour milk* |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
vegetable shortening
melted |
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
bake it all |
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
buttermilk
or sour milk* |
|
| 2.5 | ml |
vanilla extract
|
|
| 15 | ml |
vegetable shortening
melted |
|
| 2.5 | ml |
baking soda
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
Directions
*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk.
Beat eggs with a rotary or electric beater until frothy.
Add milk, vanilla and shortening. Stir to combine.
Add Mix, soda, sugar and cocoa. Beat with beater utnil lumps are small but batter is not smooth.
