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Chocolate Malted Ice Box Pudding

 

12

Yield

6

servings

Prep

20

min

Cook

?

Ready

8

hrs

Trans-fat Free, Low Sodium
 

Ingredients

3 cups heavy whipping cream
3 tablespoons malted milk powder
*
1 tablespoon powdered sugar
½ teaspoon vanilla extract
4 ounces milk chocolate
4 squares, finely grated
1 ounce semi-sweet chocolate
1 square, finely grated, null, null
4 slices pumpernickel bread
made into soft, day old bread crumbs
*

Directions

Beat 2½ cups cream with malted milk powder and icing sugar in a large bowl until stiff.

Beat in the vanilla. Fold in the grated chocolate.

Fold in the bread crumbs.

Spoon the mixture into a 2½ to 2 quart souffle dish.

Refrigerate, covered overnight.

No more than three hours before serving, beat the remaining ½ cup cream in a medium bowl until stiff.

Using a pastry bag, pipe the remaining cream in concentric circles over the top.

Keep chilled until ready to serve.

SERVES: 6 to 8

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 50688% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 57mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 35% Vitamin C 1%
Calcium 10% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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