Chocolate Malted Ice Box Pudding
12
12
Ingredients
| 3 | cups |
heavy whipping cream
|
|
| 3 | tablespoons |
malted milk powder
|
* |
| 1 | tablespoon |
powdered sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 4 | ounces |
milk chocolate
4 squares, finely grated |
|
| 1 | ounce |
semi-sweet chocolate
1 square, finely grated, null, null |
|
| 4 | slices |
pumpernickel bread
made into soft, day old bread crumbs |
* |
Directions
Beat 2½ cups cream with malted milk powder and icing sugar in a large bowl until stiff.
Beat in the vanilla. Fold in the grated chocolate.
Fold in the bread crumbs.
Spoon the mixture into a 2½ to 2 quart souffle dish.
Refrigerate, covered overnight.
No more than three hours before serving, beat the remaining ½ cup cream in a medium bowl until stiff.
Using a pastry bag, pipe the remaining cream in concentric circles over the top.
Keep chilled until ready to serve.
SERVES: 6 to 8
Nutrition Facts
Serving Size 138g (4.9 oz)Amount per Serving
Calories 50688% of calories from fat
% Daily Value *
Total Fat 49g
76%
Saturated Fat 30g
150%
Trans Fat
0g
Cholesterol 166mg
55%
Sodium 57mg
2%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
3%
Sugars g
Protein
7g
Vitamin A 35%
•
Vitamin C 1%
Calcium 10%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
