Reptile Pot Pie

Directions

Soften onion in water, than place all ingredients plus the onion in food processor and purée until smooth paste forms.

Reserve Excess in refrigerator.

Combine all three ingredients in saucepan.

Over low flame, shisk until fully incorporated.

Place all ingredients in water and poach, check every 15 minutes.

When almost done, remove and set aside. Then take the poached reptile meat and place in curry sauce and finish cooking over low heat.

Divide the curry sauce with the reptile meat into 4 bowls, add baby vegetables and cilantro.