Reptile Pot Pie
Yield
4 servingsPrep
20 minCook
45 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
reptile meat
|
* |
| 1 | pint |
coconut milk
|
*
|
| 2 | tablespoons |
fish sauce
|
|
| ½ | cup |
onion, dried flakes
|
|
| 2 | tablespoons |
garlic
minced |
|
| ½ | cup |
water
|
|
| ¼ | cup |
curry powder
|
*
|
| 2 | tablespoons |
turmeric
|
|
| 2 | tablespoons |
red pepper flakes
|
|
| 2 | tablespoons |
coriander
|
|
| 2 | tablespoons |
soy oil
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
reptile meat
|
* |
| 473 | ml |
coconut milk
|
*
|
| 3E+1 | ml |
fish sauce
|
|
| 118 | ml |
onion, dried flakes
|
|
| 3E+1 | ml |
garlic
minced |
|
| 118 | ml |
water
|
|
| 59 | ml |
curry powder
|
*
|
| 3E+1 | ml |
turmeric
|
|
| 3E+1 | ml |
red pepper flakes
|
|
| 3E+1 | ml |
coriander
|
|
| 3E+1 | ml |
soy oil
|
* |
Directions
Soften onion in water, than place all ingredients plus the onion in food processor and purée until smooth paste forms.
Reserve Excess in refrigerator.
Combine all three ingredients in saucepan.
Over low flame, shisk until fully incorporated.
Place all ingredients in water and poach, check every 15 minutes.
When almost done, remove and set aside. Then take the poached reptile meat and place in curry sauce and finish cooking over low heat.
Divide the curry sauce with the reptile meat into 4 bowls, add baby vegetables and cilantro.
