Shrimp Cheese Pate
Yield
34 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
shrimp
danish, tiny, jarred, drained |
|
| 4 | ounces |
cheese
soft, or semi soft, like cream cheese, creme danica or camambert |
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | teaspoon |
sherry
medeira, or cognac |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
shrimp
danish, tiny, jarred, drained |
|
| 115.6 | ml/g |
cheese
soft, or semi soft, like cream cheese, creme danica or camambert |
|
| 1 | x |
black pepper
freshly ground |
*
|
| 5 | ml |
sherry
medeira, or cognac |
|
Directions
Combine all ingredients, beat until very smooth.
Serve on toast rounds or cucumber slices, or stuff radishes or celery with the mixture.
Makes about ¾ cup.
