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Shrimp Cheese Pate

Submitted by KES

YIELD

34 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

4

OUNCES SHRIMP
danish, tiny, jarred, drained

4

OUNCES CHEESE
soft, or semi soft, like cream cheese, creme danica or camambert

1

X BLACK PEPPER
freshly ground *

1

TEASPOON SHERRY
medeira, or cognac

Directions

Combine all ingredients, beat until very smooth.

Serve on toast rounds or cucumber slices, or stuff radishes or celery with the mixture.

Makes about ¾ cup.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 5g (0.2 oz)

Amount per Serving

Calories 9 58% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 18mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 2g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium