Oxtail Stew with Mixed Vegetables
Ox Tail Stew with Mixed Vegetables recipe
Yield
10 servingsPrep
5 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
oxtails
|
* |
| ½ | package |
seasoning
beef stew |
* |
| ½ | pound |
mixed vegetables
frozen |
|
|
water
|
*
|
||
| 1 | tablespoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
oxtails
|
* |
| 0.5 | package |
seasoning
beef stew |
* |
| 226.8 | g |
mixed vegetables
frozen |
|
| 1 | x |
water
|
*
|
| 15 | ml |
vegetable oil
|
|
Directions
Heat oil in a quart saucepan. Brown oxtails on all sides. Discard oil. Add ½ package of seasoning and enough water just to cover oxtail.
Cook/simmer ox tail until almost tender (2-2½ hours). Add ½ pound frozen mixed vegetables. Simmer for another ½ to 1 hour.
