Oxtails
About the ingredient oxtails. Including 20 recipes with oxtails.
Contents
What are oxtails?
Oxtails weigh from 1 ½ to 2 pounds, with plenty of rich, flavorful meat. They require long slow cooking (slow and low); braising or cooking in a good amount of liquid.
| In Chinese: | 牛尾 | |
| British (UK) term: | ||
| en français: | queues de boeuf | |
| en español: | rabos |
Recipes using oxtails
There are 20 recipes that contain this ingredient.
Pho Bac (Hanoi Beef & Rice-Noodle Soup)
A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.
Daube De Queue De Boeuf
Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.
