What are oxtails? About the ingredient oxtails. Including 21 recipes with oxtails.
Oxtails weigh from 1 ½ to 2 pounds, with plenty of rich, flavorful meat. They require long slow cooking (slow and low); braising or cooking in a good amount of liquid.
|British (UK) term:||Oxtails|
|en français:||queues de boeuf|
There are 21 recipes that contain this ingredient.
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