Oxtail & Potato Stew in Tomato Sauce

Name: Oxtail and Potato Stew in Tomato Sauce
Cook time: P3H
Total time: P3H
Yield: 12
Cuisine: Fusion
Ingredients: oxtails; potatoes; celery; corn; tomato sauce; onions; carrots; tomatoes, canned with juice; salt and black pepper; pasta, elbow macaroni; okra

Submitted by romeo

Oxtail and Potato Stew in Tomato Sauce recipe

YIELD

12 servings

PREP

5 min

COOK

3 hrs

READY

3 hrs

Ingredients

POUND OXTAILS *

POTATOES
diced *

STALKS CELERY
sliced *

POUND CORN
frozen

CAN TOMATO SAUCE *

LARGE ONIONS
diced

CARROTS
sliced *

OUNCES TOMATOES, CANNED WITH JUICE
whole stewed

SALT AND BLACK PEPPER
to taste *

PASTA, ELBOW MACARONI
optional *

OKRA
frozen, sliced, optional *

Directions

Cook the potatoes, onion, celery and carrots. When these vegetables are almost done, add corn, tomatoes and tomato sauce, salt and pepper. Continue cooking over medium fire until flavor is well blended.

If you like macaroni in your stew, add when you add frozen corn. If you like okra, add after all other vegetables are done. Serve with hot cornbread or saltine crackers.