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Easy Ox Tail Soup

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Submitted by selaleg

Easy Ox Tail Soup recipe

YIELD

8 servings

PREP

5 min

COOK

135 min

READY

140 min

Ingredients

2 2
EACH OXTAILS
cut *
2 2
EACH ONIONS
2 2
EACH CARROTS
1 1
SMALL SMALL TURNIP *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1
X SALT AND BLACK PEPPER
to taste *
1 3.8
GALLON L WATER *

Directions

All all ingredients to a pot and boil for 2 hours; then take out the tails and cut the meat in small pieces.

Return meat and bones to soup. Add salt, pepper and flour. Cook for quarter of an hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 48 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 103% Vitamin C 10%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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