Backyard Booyah

From the Minnesota area circa 1880's
141

Yield

servings

Prep

hrs

Cook

hrs

Ready

hrs

Ingredients

5	pounds	soup bones meaty	*
2	pounds	oxtails	*
5	pounds	whole chicken
4	pounds	beef soup bones meaty neck bones	*
2	pounds	carrots sliced
6	large	onions diced
1	large	celery stalks sliced	*
6	large	potatoes diced
1	large	cabbage cut up	*
12	ounces	corn kernels, canned drained
12	ounces	peas, canned drained	*
12	ounces	lima beans, canned drained	*
12	ounces	green beans, canned drained	*
12	ounces	green beans yellow beans
84	ounces	tomatoes, canned 3 large cans
6	cloves	garlic
½	ounce	marjoram
6	each	bay leaves	*

Directions

Cook the soup bones just until meat is tender. Using a large canning kettle add beef broth and fill with water, so it is ¾ full.

Add the rest of the uncooked meat and chicken.

Cook until meat falls off bones.

Bone all meat and remove chicken skin (discard). Cut meat in pieces.

Place broth on stove to simmer. Add onions, celery, carrots, cabbage and potatoes. Cook for 2 hours.

Add all canned vegetables. Bring to a slow boil, stirring constantly.

Add all the meats. Cook slowly for another 2 hours. In a square piece of cheesecloth put about 6 cloves of garlic, a good handful of marjoram and bay leaves. Tie and put in with the vegetables.

Add salt and pepper to taste. Paprika and other spices may be added, if desired.

* not incl. in nutrient facts

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Backyard Booyah

From the Minnesota area circa 1880's
141

Yield

Prep

Cook

Ready

Ingredients

Ingredients

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Nutrition Facts

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Live Feed

2.3	kg	soup bones meaty	*
907.2	g	oxtails	*
2.3	kg	whole chicken
1.8	kg	beef soup bones meaty neck bones	*
907.2	g	carrots sliced
6	large	onions diced
1	large	celery stalks sliced	*
6	large	potatoes diced
1	large	cabbage cut up	*
346.8	ml/g	corn kernels, canned drained
346.8	ml/g	peas, canned drained	*
346.8	ml/g	lima beans, canned drained	*
346.8	ml/g	green beans, canned drained	*
346.8	ml/g	green beans yellow beans
2427.6	ml/g	tomatoes, canned 3 large cans
6	cloves	garlic
14.5	ml/g	marjoram
6	each	bay leaves	*

Backyard Booyah

From the Minnesota area circa 1880's 141

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

Email this recipe

Live Feed

From the Minnesota area circa 1880's
141