Hot Oxtail Stew
Hot Ox Tail Stew recipe
Yield
12 servingsPrep
5 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
oxtails
cut up |
* | |
| 1 |
bay leaves
|
*
|
|
| 1 | clove |
garlic
minced |
|
| 2 | quarts |
water
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| ½ | teaspoon |
red hot chili pepper, dried
crushed |
|
| 1 |
onions
quartered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
oxtails
cut up |
* |
| 1 | each |
bay leaves
|
*
|
| 1 | clove |
garlic
minced |
|
| 2 | quarts |
water
|
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 2.5 | ml |
red hot chili pepper, dried
crushed |
|
| 1 | each |
onions
quartered |
*
|
Directions
Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then add: 1 cup up diced carrots 2 stalks chopped celery 1 can tomatoes.
Drop in vegetables with ox tails and cook until done. (Optional: add 1 teaspoon sugar to enhance flavor.)
