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Hot Oxtail Stew

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Submitted by ekvmom

Hot Ox Tail Stew recipe

YIELD

12 servings

PREP

5 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 1
EACH OXTAILS
cut up *
1 1
EACH BAY LEAVES *
1 1
CLOVE CLOVE GARLIC
minced
2 2
QUARTS QUARTS WATER *
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML RED HOT CHILI PEPPER, DRIED
crushed
1 1
EACH ONIONS
quartered *

Directions

Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then add: 1 cup up diced carrots 2 stalks chopped celery 1 can tomatoes.

Drop in vegetables with ox tails and cook until done. (Optional: add 1 teaspoon sugar to enhance flavor.)

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 4 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 197mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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