Super Tasty Rice & Nuts
Super Tasty Rice and Nuts recipe
Yield
12 servingsPrep
20 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
vegetable oil
or ghee |
|
| 1 | cup |
celery
diced |
|
| 1 | teaspoon |
asafetida
|
*
|
| 1 | tablespoon |
ginger
grated |
|
| ¼ | teaspoon |
chili seeds
|
* |
| 1 | teaspoon |
cumin seeds
|
|
| 1 | teaspoon |
garam masala
|
*
|
| 3 | cups |
long grain rice
brown |
|
| 4 ½ | cups |
water
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ¼ | cup |
raisins, seedless
|
|
| ⅛ | cup |
cashew nuts
|
*
|
| ⅛ | cup |
peanuts
toasted |
|
| ⅛ | cup |
almonds
sliced, toasted |
|
| ⅛ | cup |
sesame seeds
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
vegetable oil
or ghee |
|
| 237 | ml |
celery
diced |
|
| 5 | ml |
asafetida
|
*
|
| 15 | ml |
ginger
grated |
|
| 1.3 | ml |
chili seeds
|
* |
| 5 | ml |
cumin seeds
|
|
| 5 | ml |
garam masala
|
*
|
| 7.1E+2 | ml |
long grain rice
brown |
|
| 1.1 | l |
water
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 59 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
cashew nuts
|
*
|
| 3E+1 | ml |
peanuts
toasted |
|
| 3E+1 | ml |
almonds
sliced, toasted |
|
| 3E+1 | ml |
sesame seeds
toasted |
|
Directions
Sauté first 3 ingredients together until celery and/or onion turns translucent.
Add the next 4 ingredients and fry until spices begin to turn brown and you can smell them in the air.
Add the rice and stir-fry until it begins to turn golden brown.
Then add the next 3 ingredients, mix well with a spoon and bring to a boil.
Cover and turn heat down to medium-low so it maintains a gentle rolling boil for 10 to 15 minutes.
Turn down and simmer for 15 to 20 minutes.
Garnish with nuts and seeds before serving.
