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Light Chocolate Cheesecake Pie with Caramel Topping

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Submitted by quilterkyle

Light Chocolate Cheesecake Pie recipe

YIELD

1 pie

PREP

15 min

COOK

20 min

READY

3 hrs

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 237
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet chips, melted, null, null *
2 473
CUPS ML WHIPPED TOPPING, PREPARED
thawed
1 1
EACH EACH PIE SHELL (9 INCH)
deep dish
½ 118
CUP ML CARAMEL TOPPING *
½ 118
CUP ML PECAN HALVES
toasted

Directions

Combine cream cheese, powdered sugar and vanilla.

Stir in melted chocolate chips.

Mix well. Fold in whipped topping.

Spoon cream cheese mixture into pie crust. Spread caramel topping evenly over top of pie.

Arrange pecan halves on top.

Chill a few hours before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 660 62% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 403mg 17%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 6%
Sugars g
Protein 16g
Vitamin A 16% Vitamin C 0%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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