3 Bean Casserole
Yield
10 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
red kidney beans
|
|
| 20 | ounces |
lima beans
canned |
|
| 20 | ounces |
beans with pork, canned
|
|
| ½ | pound |
bacon
chopped |
|
| 1 | pound |
ground beef
|
|
| 1 | large |
onions
chopped |
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
ketchup
|
|
| 1 | tablespoon |
prepared mustard
prepared |
|
| 1 | tablespoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
red kidney beans
|
|
| 578 | ml/g |
lima beans
canned |
|
| 578 | ml/g |
beans with pork, canned
|
|
| 226.8 | g |
bacon
chopped |
|
| 453.6 | g |
ground beef
|
|
| 1 | large |
onions
chopped |
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
ketchup
|
|
| 15 | ml |
prepared mustard
prepared |
|
| 15 | ml |
worcestershire sauce
|
|
Directions
Brown bacon and beef.
Add all other ingredients. Mix well and bake at 325℉ (160℃). for 35 minutes.
