Kae Misr Wot

Directions

Kae Misr Wot is a red lentil stew.

In pan, cook the lentils in 3 1/2c of the water over low heat for about ½ hour, or until the lentil are soft and the water has almost completely evaporated.

Set aside.

In a dry pan, stir fry the onions for 2 minutes add the oil and stir fry 2 minutes more.

Add the remaining 1/2c water, the tomato paste, chow, and salt and continue to stir.

Add the red lentils and mix well over moderate heat for 3 minutes until everything is reduced to a thick, well seasoned puree.

Serve warm with Injeera.