Chicken And Coleslaw Wrap
chunky white meat, in water, drained
salad dressing, low-fat
flour tortillas (8 inch)
whole wheat, in diameter
In a small bowl, add the chicken, coleslaw, pineapple and dressing.
Stir to mix evenly.
Cover and refrigerate for at least 25 minutes.
To serve, top each tortilla with the chicken mixture.
Fold both sides of each tortilla up over the filling, and then roll to close.