Search
by Ingredient

Smiley Face Shrimp

StarStarStarStarEmpty star

Submitted by mejones

YIELD

25 appetizers

PREP

15 min

COOK

5 min

READY

8 hrs

Ingredients

3 3
QUARTS QUARTS WATER *
1 1
LARGE LARGE LEMON
sliced *
4 1.8
POUNDS KG SHRIMP
large, unpeeled
2 473
CUPS ML VEGETABLE OIL
¼ 59
1 15
TABLESPOON ML GARLIC
minced
1 15
TABLESPOON ML OLIVE OIL
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 7.5
TEASPOONS ML OLD BAY SEASONING *
1 ½ 7.5
TEASPOONS ML BASIL
dried *
1 ½ 7.5
TEASPOONS ML OREGANO
dried
1 ½ 7.5
TEASPOONS ML THYME
dried *
1 ½ 7.5
TEASPOONS ML PARSLEY LEAVES
minced fresh

Directions

Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.

Drain well; rinse with cold water.

Chill.

Peel and devein shrimp.

Place shrimp in a large shallow dish.

Combine vegetable oil and remaining ingredients; stir well, and pour over shrimp.

Cover and chill 8 hours.

Drain before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 571g (20.1 oz)
Amount per Serving
Calories 1442 73% from fat
 % Daily Value *
Total Fat 117g 180%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 885mg 295%
Sodium 1902mg 79%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 190g
Vitamin A 22% Vitamin C 19%
Calcium 19% Iron 79%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe