Smiley Face Shrimp
Yield
25 appetizersPrep
15 minCook
5 minReady
8 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
water
|
*
|
| 1 | large |
lemon
sliced |
*
|
| 4 | pounds |
shrimp
large, unpeeled |
|
| 2 | cups |
vegetable oil
|
|
| ¼ | cup |
red hot pepper sauce
|
*
|
| 1 | tablespoon |
garlic
minced |
|
| 1 | tablespoon |
olive oil
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | teaspoons |
old bay seasoning
|
*
|
| 1 ½ | teaspoons |
basil
dried |
*
|
| 1 ½ | teaspoons |
oregano
dried |
|
| 1 ½ | teaspoons |
thyme
dried |
*
|
| 1 ½ | teaspoons |
parsley leaves
minced fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
water
|
*
|
| 1 | large |
lemon
sliced |
*
|
| 1.8 | kg |
shrimp
large, unpeeled |
|
| 473 | ml |
vegetable oil
|
|
| 59 | ml |
red hot pepper sauce
|
*
|
| 15 | ml |
garlic
minced |
|
| 15 | ml |
olive oil
|
|
| 7.5 | ml |
salt
|
|
| 7.5 | ml |
old bay seasoning
|
*
|
| 7.5 | ml |
basil
dried |
*
|
| 7.5 | ml |
oregano
dried |
|
| 7.5 | ml |
thyme
dried |
*
|
| 7.5 | ml |
parsley leaves
minced fresh |
|
Directions
Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well; rinse with cold water.
Chill.
Peel and devein shrimp.
Place shrimp in a large shallow dish.
Combine vegetable oil and remaining ingredients; stir well, and pour over shrimp.
Cover and chill 8 hours.
Drain before serving.
