Frogmore Stew
Very classic and nice recipe.
Yield
12 servingsPrep
8 minCook
31 minReady
39 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | quarts |
water
|
*
|
| ¾ | cup |
old bay seasoning
|
*
|
| 2 | pounds |
potatoes
new red |
|
| 2 | pounds |
smoked sausage links
hot, cut into 2 inch pieces |
* |
| 12 | each |
corn
husked, cleaned and quartered |
*
|
| 4 | pounds |
shrimp
large fresh, unpeeled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | quarts |
water
|
*
|
| 177 | ml |
old bay seasoning
|
*
|
| 907.2 | g |
potatoes
new red |
|
| 907.2 | g |
smoked sausage links
hot, cut into 2 inch pieces |
* |
| 12 | each |
corn
husked, cleaned and quartered |
*
|
| 1.8 | kg |
shrimp
large fresh, unpeeled |
|
Directions
Bring water and Old Bay Seasoning to boil in a large stockpot.
Add potatoes and cook for 15 minutes.
Add sausage and cook for 5 minutes more.
Add corn and cook for another 5 minutes.
Stir in the shrimp and cook until shrimp are pink, about 5 minutes.
Drain immediately and serve.
