Easy Shrimp Newburg

Name: Easy Shrimp Newburg
Yield: 4
Cuisine: Fusion
Ingredients: celery; onions; shrimp; nonstick cooking spray; old bay seasoning; paprika; soup, cream of shrimp; sherry; cream cheese (reduced-fat); black pepper; chives; paprika

Submitted by lynn in ma

Serve this rich and creamy shrimp over cooked rice, toast points or pasta.

YIELD

4 servings

PREP

15 min

COOK

8 min

READY

23 min

Ingredients

CUP CELERY
minced

CUP ONIONS
minced

POUND SHRIMP
medium, peeled and deveined, tails removed

X NONSTICK COOKING SPRAY
for pan *

TEASPOON OLD BAY SEASONING *

TEASPOON PAPRIKA

X SOUP, CREAM OF SHRIMP
condensed, 1 can undiluted *

CUP SHERRY
dry, or white wine *

OUNCES CREAM CHEESE (REDUCED-FAT)
softened

⅛

TEASPOON BLACK PEPPER
or to taste

Garnish

CUP CHIVES
chopped, or chopped fresh parsley or sliced scallions *

TEASPOON PAPRIKA
optional

Directions

Preheat a large sauté pan over medium-high heat for 2 minutes. Spray with cooking spray. Sauté the celery and onion until just tender-crisp.

Add to same pan the shrimp; sprinkle over with the Old Bay seasoning and paprika. Cook, stirring often, for 2 minutes.

Stir in soup, sherry or wine and cream cheese; mix until smooth and well blended. Add black pepper. Reduce heat and simmer 3 minutes.

Spoon over cooked rice, lightly-buttered toast points or cooked pasta. Garnish and serve immediately.

* not incl. in nutrient facts

Comments

Nutrition Facts

153g

Amount per Serving

Calories 170 28% of calories from fat

% Daily Value *

Total Fat 5g 8%

Saturated Fat 3g 14%

Trans Fat 0g

Cholesterol 234mg 78%

Sodium 327mg 14%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 2%

Sugars g

Protein 53g

Vitamin A 17% • Vitamin C 7%

Calcium 8% • Iron 23%

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