Easy Shrimp Newburg
473
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
Ingredients
| ¼ | cup |
celery
minced |
|
| ¼ | cup |
onions
minced |
|
| 1 | pound |
shrimp
medium, peeled and deveined, tails removed |
|
| 1 | x |
nonstick cooking spray
for pan |
* |
| 1 | teaspoon |
old bay seasoning
|
* |
| ½ | teaspoon |
paprika
|
|
| 1 | x |
soup, cream of shrimp
condensed, 1 can undiluted |
* |
| ¼ | cup |
sherry
dry, or white wine |
* |
| 3 | ounces |
cream cheese (reduced-fat)
softened |
|
| ⅛ | teaspoon |
black pepper
or to taste |
* |
| Garnish | |||
| ¼ | cup |
chives
chopped, or chopped fresh parsley or sliced scallions |
* |
| 1 | teaspoon |
paprika
optional |
|
Directions
Preheat a large sauté pan over medium-high heat for 2 minutes. Spray with cooking spray. Sauté the celery and onion until just tender-crisp.
Add to same pan the shrimp; sprinkle over with the Old Bay seasoning and paprika. Cook, stirring often, for 2 minutes.
Stir in soup, sherry or wine and cream cheese; mix until smooth and well blended. Add black pepper. Reduce heat and simmer 3 minutes.
Spoon over cooked rice, lightly-buttered toast points or cooked pasta. Garnish and serve immediately.
